The meticulously detailed dessert creations fashioned by David Burke Kitchen's Head Pastry Chef, Zac Young, have the ability to transport you into the surreal world of dessert heaven. After being lucky enough to sample the 2013 NYE dessert beforehand, I can only imagine the watering mouths of each customer that evening.
The sinfully delicious aromas of chocolate, caramel, and toasted coconut quickly filled the air as the gourmet, entirely edible dessert was placed before me. Each element of design that went into creating the overall breathtaking presentation was perfectly placed. Adjectives are barely capable of describing Zac's haute couture dessert creations, so anyone that has the opportunity to taste for themselves should take it!
The sinfully delicious aromas of chocolate, caramel, and toasted coconut quickly filled the air as the gourmet, entirely edible dessert was placed before me. Each element of design that went into creating the overall breathtaking presentation was perfectly placed. Adjectives are barely capable of describing Zac's haute couture dessert creations, so anyone that has the opportunity to taste for themselves should take it!
It's no surprise that Zac Young was one of the few selected competitors on Top Chef Just Dessert and Unique Sweets.
#Topchef #dessert #NYC #zacyoung #chocolate #davidburkekitchen
www.davidburkekitchen.com
#Topchef #dessert #NYC #zacyoung #chocolate #davidburkekitchen
www.davidburkekitchen.com
The description of this dessert is amazing and completely accurate! The desserts truly are "haute couture desserts" and should be experienced by everyone.
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